hamburger
- [DIY Food]China hamburger-Xi'an roujiamo
- Material:Flour 300 grams, 20 grams yeast, warm water amount Steps: Step 1: Kneading dough, and 40 minutes, the dough completely inflated Step 2: Step 3: Step 4: Braised pork Step 5: Chopped, doused with broth &nbs...
- NEW:2008-04-07 01:26:11 View Content...
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