- DIY herbal and tortoise jelly
Ingredients: Guilingji cream powder,
Teach you how to do self-made paste, how to make delicious home-made paste before
Amount and proportion of the bag has made it clear the oh. Stir with a little bit of cold water into a paste, fee...
- Author：Time：2009-02-15 17:15:49 VIEW CONTENT...
- DIY peanut butter
- Material: raw peanuts, white sugar
1, peanut washed,With hot water into peanut stuffy look.
2, peanut peeled,When cool water, gently rubbing a skin on the out.
3, peanuts poured into the pan in low heat so the oil temperature gradu...
- Author：Time：2009-02-15 17:06:23 VIEW CONTENT...
- DIY chinese food - meat bun
- into mushrooms
Because the weather was cold, so heater blowing for a long time and let him warm to ferment
Cut a few pieces of
Pack a bit ugly dumplings
- Author：Time：2009-01-20 16:58:07 VIEW CONTENT...
- DIY chinese food - borsch soup
celery, onions, potatoes, carrots
Supermarket and bought 35 per beef
Sausage, flour, butter, pepper
Would like to use butter stir-fry Materials
- Author：Time：2009-01-12 16:41:14 VIEW CONTENT...
- DIY chinese food - Chongqing Chicken Hot Pot
- Preparing materials
Marinated chicken with the sauce, it is important, chicken sauce Austria
Burning rotten garlic
Into the end materials, cooked
Then the Yanhao chicken into them, and then...
- Author：Time：2009-01-12 16:29:47 VIEW CONTENT...
- DIY chinese food - delicious fish chowder
- Small yellow croaker is very fresh, this dish is the 12 small yellow croaker removed the fish, not do not know, split the fish was too much trouble, in particular, fishbone, and only a genius rest there are thoughts do think tastes should be cool...
- Author：Time：2009-01-07 17:07:55 VIEW CONTENT...
- DIY melaleuca chestnut pie
hand blender; (mainly used for butter, protein cream foam can be used instead of playing their eggs, but it would be more tired)
eggbeater; (must have ~!! )
strainer (sieve); (filter powder, sieve flour, filtered Ketchup)
- Author：Time：2009-01-07 16:49:53 VIEW CONTENT...
- DIY chinese food - tomato stew tenderloin
Likes to play a small beginning, Chi Fanjia, whether it is fried, or eat soups are spotless. With beef is a perfect match. Burn out of the soup is very sweet. Today to everyone on the Western approach is a bit thick ---- tomato soup s...
- Author：Time：2008-12-30 16:55:57 VIEW CONTENT...
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