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DIY chinese food - soya sauce meat

Source: Author: Time:2010-01-24
Ingredients: Pork as photo
Seasoning: soy sauce, sugar, monosodium glutamate, pepper, pepper, salt

Wash pork dry with kitchen paper moisture, cut on the bowl section, add soy sauce, cooking wine, sugar, monosodium glutamate mix, pickled fish out to 24 hours to wear them with cotton hanging in the balcony, or dry well-ventilated place to dry all can "be careful not to sun exposure,"



 use soy sauce



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