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DIY chinese food- spicy hot pot

Source: Author: Time:2009-03-04

Basic seasoning is these,Can be assigned according to their own taste ratio

Pan under the vegetable oil, small torch Mala Tang-opening material, then the next pepper, grass and fruit, cinnamon, ginger, along with Chao Chu fragrance, and then Xiasheng pumping, wine after the boil

Prepare a pot of soup

Fried good sauce poured soup, the cook for ten minutes together

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