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DIY melaleuca chestnut pie

Source: Author: Time:2009-01-07


Tools

hand blender; (mainly used for butter, protein cream foam can be used instead of playing their eggs, but it would be more tired)
eggbeater; (must have ~!! )
strainer (sieve); (filter powder, sieve flour, filtered Ketchup)
electronic scales; (To do a good job to eat dessert, materials, components must strive to accurately, especially novice) " br />
materials

i pie part:
* ① low-powder, high powder ----- each 115g; (novice tips : Multi-powder to get hold of high-rolling aside to be hand-skinned is a powder, a high powder relatively fresh)
* ② salt ---- 4g;
* ③ unsalted butter ----- 175g;
* ④ frozen off water ------ 80 ~ 100ml;

ii chestnut cream Part:
* ① unsalted butter ---- 100g;
* ② chestnut soil (commercially available )----- 120g;
* ③ fresh cream ---- 160g;
* ④ cocoa powder, rum (other foreign, can also be replaced by liquor, spirits on the trip) -- ---- 1 tsp (:) discretionary);
* ⑤ candied chestnuts ----- 8 ~ 12 according to likes about;

iii custard part:
* ① milk ----- 250ml;
* ② vanilla bean ----- 6g (or a little vanilla oil );
* ③ yolk ----- 3;
* ④ white sugar ----- 55g;
* ⑤ Low powder ----- 20g;
* ⑥ unsalted butter ------ 5g;

iv foam fresh cream part:
* ① fresh cream ---- 120ml;
* ② half tablespoon white sugar ----- (:) According to taste , as appropriate);
* ③ There are some preparations: grilled chopped walnuts, chocolate mince, icing sugar.
(These are mainly to do decorative ~~~)< br />
advance preparation:
① to 175g of unsalted butter cut into 2cm of the block and back into the refrigerator; " br /> ② to make pie 150g used in the high powder and sift together 150g low-powder two times, to make it fully mixed, and placed inside a large pot;

③ batter used to make milk powder 20g less than 2 times also sieve to remove part of the agglomeration;
④ eggs, if placed in the refrigerator out in advance, to be reduced to room temperature (23 ~ 25 degrees) before use, This is about 20 to 30 minutes in advance;
⑤ chestnut cream 100g unsalted butter used also need to return to room temperature use;
⑥ Preheat the oven to 190 degrees;
⑦ oven covered with oven pad paper;

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