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DIY chinese food - ingot dumpling

Source: Author: Time:2008-12-09
Ingredients: flour, pork, carrot
accessories: onion, ginger, soy sauce, cooking wine, salt, sugar, allspice, water, cups, rope section


1, carrot juice stand-by.


2, carrot juice and flour into a dough, wake up 15 minutes; 3, pork chop pieces plus all the seasonings into the stuffing.


4, roll the dough into a 1-2 mm thick leather, with the size of the cup into the same grain leather cover.


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