First, the water produced Pickle
Material: wild Sansho (bottle), pepper amount, 2-3 red pepper, ginger, onion
; cooking wine, white wine, white vinegar, sugar, salt
more material fell to the pan, add cold water, boil, boil about 3 minutes later to do so
The purpose is to enable the Pickle's spicy more exciting,
and then poured into a clean basin and let cool
Then clean-up chicken feet, maintenance manicure, wash clean, cutting open,
Temporary thought put three duck gizzards, want to try the results
Then turn on the water, add cooking wine, ginger, onions boiled with
about 25 minutes, do not Tailan
