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Chinese food-Beijing sauce Pork

Source: Author: Time:2008-04-19
Fillet   

Beijing green onions Eggs      Steps: 1 onion cut into shreds, plate

 

2 fillet cut into shreds, with a small amount of Health and powder, salt and chicken, add a egg, mix (stir eggs with a better browser)
3 pot heat the oil under the oil into the pork loin fried in turn to change color, remove to
4 pot with remaining oil, add 2 tablespoons sweetened soybean paste, a spoonful of sugar, a spoonful of soy sauce, boil a
5 boil then put pork, turning until the meat strips are combined with each sauce, and then you can! !

 

6 eating

 

 


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