Material: Red Tea Assam 1 grams, 50 grams of water, creamer, fructose, caramel random
Tea and water to boil the ratio of 1:50, and then 10-15 minutes Braised, Braised If you want to reduce the astringency of the time, the external pad in the bottom of the pot ice.
Put two teaspoons creamer.
4. Let fructose + caramel free.
5. The bartender poured into semi-finished products, and the ratio of 1:8 and then roll on about five seconds.